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Air Fryer Frozen Burritos

Crispy air fryer frozen burritos cooked straight from frozen with a hot center and golden tortilla.
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Prep Time 1 minute
Cook Time 15 minutes
Total Time 16 minutes
Servings: 2 burritos
Course: Lunch, Main Course
Cuisine: Mexican-American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 frozen burritos about 5 ounces each

Equipment

  • Air Fryer
  • Tongs
  • Instant-read thermometer optional

Method
 

  1. Preheat the air fryer to 350°F for 2 to 3 minutes if your model benefits from preheating.
  2. Remove all plastic, paper, or cardboard packaging. Keep the burritos frozen.
  3. Place the burritos in the air fryer basket in a single layer with space between them for airflow.
  4. Air fry at 350°F for 12 to 15 minutes, flipping carefully halfway through. Start checking around 12 minutes.
  5. Continue cooking until the tortilla is golden and crisp and the filling is thoroughly hot. For meat- or poultry-filled burritos, follow the package directions and verify about 165°F in the center when applicable.
  6. Let the burritos rest for 1 to 2 minutes before serving because the filling can be much hotter than the tortilla.

Notes

Standard frozen burritos around 5 ounces usually take about 12 to 15 minutes. Larger 7- to 10-ounce burritos can need roughly 15 to 20 minutes or longer. If the tortilla gets dark while the center is still cold, reduce the air fryer to about 325–340°F and continue cooking in short intervals. For a softer tortilla, use foil only if your air fryer manufacturer allows it, keep the foil secured by the food, and uncover near the end for light crisping.