What if my food is still undercooked after conversion?

Extend time by 1-2 minutes and check frequently; overcrowding or skipping preheat often causes this.

How do I convert for baking cakes or breads?

Use a suitable pan, cover loosely with foil initially, and reduce time by 15-20%; test doneness with a toothpick.

Meats may need precise internal temps; veggies cook faster, so start with 15% time reduction and adjust.

They work for most, but smaller units (under 4 quarts) may require further 5-10% time cuts.

All about Air Fryer Calculators and app for easy to use.

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