Air Fryer Beetroot Chips Crispy Easy Recipe

Air fryer beetroot chips are one of the easiest healthy snacks you can make at home. They turn crispy around the edges, slightly sweet in the center, and need far less oil than deep frying.

They’re perfect when you want something crunchy without opening a bag of regular potato chips. Plus, they look beautiful with their deep red color and crispy curled edges.

These homemade beetroot chips work well as:

healthy snacks
lunchbox sides
party appetizers
crunchy salad toppings

If you enjoy making vegetables in the air fryer, check out this Air Fryer Vegetables Guide: Easy Crispy Veggies.

Black air fryer basket with cooked beetroot chips on wooden table with fresh beets, oil, salt, and plant in background — Cooked beetroot chips in an air fryer basket with fresh beets and seasoning on a wooden kitchen table.

Why Beetroot Chips Work Well in the Air Fryer

The air fryer removes moisture from thin beet slices quickly, which helps create crispy edges without soaking them in oil.

You still get:

natural beet sweetness
crunchy texture
roasted flavor
lighter snack option

Beets also crisp better when sliced thin and evenly.

A common mistake is slicing them too thick, which makes them soft instead of crispy.

Ingredients You Need

You only need a few simple ingredients.

2 medium fresh beets
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper

Optional seasonings:

garlic powder
smoked paprika
chili powder
parmesan seasoning
ranch seasoning

Best Beets for Beetroot Chips

Fresh firm beets work best.

Smaller beets usually cook more evenly and crisp faster than oversized beets.

Red beets are most common, but golden beets also work very well.

How to Slice Beetroot for Crispy Chips

Thin slices matter more than anything else.

The best thickness is about:

1 to 2 mm thin

A mandoline slicer gives the most even results.

If the slices are uneven:

thin pieces burn
thick pieces stay soft

Try to keep every slice close to the same thickness.

Hands slicing fresh beetroot into thin rounds on a wooden cutting board in kitchen — A person slicing fresh beetroot into thin rounds on a wooden cutting board in a kitchen setting.

Air Fryer Beetroot Chips Time and Temperature

Most beetroot chips cook best at lower temperatures than potato chips.

High heat can burn the outside before the center dries properly.

Style	Temperature	Time
Thin beet slices	320°F	10 to 12 minutes
Extra crispy chips	330°F	14 to 16 minutes
Thick slices	350°F	8 to 10 minutes

You may need to remove smaller chips early while thicker pieces continue cooking.

How to Make Air Fryer Beetroot Chips

Step 1: Wash and Peel the Beets

Wash the beets thoroughly.

Peel the skin using a vegetable peeler.

Wear gloves if needed because beet juice can stain hands and cutting boards.

Woman in green apron peeling beets at kitchen sink with natural light — A woman is washing and peeling beetroots in a bright kitchen.

Step 2: Slice the Beets Thinly

Use a mandoline or sharp knife to create thin round slices.

Try to keep the slices even for better crisping.

Woman using a slicer to cut beetroot into thin slices on a wooden board — A woman thinly slices beetroot with a slicer in a modern kitchen.

Step 3: Toss With Oil and Seasoning

Place the slices in a bowl.

Add olive oil, salt, and seasonings.

Toss gently so every slice gets lightly coated.

Too much oil can actually prevent crispiness.

Woman wearing green apron mixing sliced beetroots with oil and seasoning in glass bowl — A woman mixes sliced beetroots with oil and seasoning in a well-lit kitchen.

Step 4: Arrange in a Single Layer

Place the beet slices in the air fryer basket in a mostly single layer.

Slight overlap is okay, but overcrowding traps moisture.

If your vegetables often turn soft instead of crispy, these tips for crispy air fryer results can help.

Woman arranging sliced beetroot in single layer inside air fryer basket in modern kitchen — A woman arranges beetroot slices in a single layer inside an air fryer basket in a bright kitchen.

Step 5: Air Fry Until Crispy

Cook at 320°F for about 10 to 12 minutes.

Shake the basket or flip slices halfway through cooking.

The chips continue crisping slightly as they cool.

Smiling woman holding air fryer basket with crispy beetroot chips inside kitchen — A woman using an air fryer to cook beetroot chips until crispy.

Step 6: Let Them Cool

Remove the chips and let them cool for a few minutes.

This final cooling step helps them become crunchier.

A woman in green apron placing beetroot and carrot chips on a cooling rack in a kitchen — A woman is letting homemade vegetable chips cool on a rack in a bright kitchen.

Tips for Crispy Beetroot Chips

Slice Thinly

Thin slices crisp faster and more evenly.

Avoid Too Much Oil

A light coating works better than heavy oil.

Cook in Small Batches

Overcrowding creates steam and soft chips.

Watch Carefully Near the End

Beet chips can go from crispy to burnt quickly during the last couple minutes.

Preheat if Needed

Some air fryers cook more evenly after preheating.

You can follow this guide on how to preheat an air fryer.

Flavor Variations to Try

Sea Salt Beet Chips

Simple and classic.

Garlic Parmesan Chips

Add parmesan seasoning after cooking.

Spicy Chili Beet Chips

Use chili powder and smoked paprika.

Ranch Style Beet Chips

Sprinkle ranch seasoning while warm.

Everything Bagel Beet Chips

Add everything bagel seasoning for extra crunch and flavor.

Common Mistakes to Avoid

Slicing Too Thick

Thick slices stay soft in the center.

Overcrowding the Basket

Too many slices trap steam and reduce crispiness.

Cooking at High Temperature

Very high heat burns the edges before the middle dries.

Skipping the Cooling Step

Beet chips crisp more as they cool.

What to Serve With Beetroot Chips

These chips work well with:

burgers
sandwiches
wraps
hummus
yogurt dips
healthy lunch bowls

They also pair nicely with other vegetable sides like these easy potato recipes in the air fryer.

For more healthy recipe ideas, explore these healthy air fryer recipes made easy.

Beetroot chips in a ceramic bowl with carrot, celery, cucumber sticks and a bowl of dip on a wooden table — A rustic wooden table set with a bowl of beetroot chips, fresh vegetable sticks, and a bowl of creamy dip.

How to Store Beetroot Chips

Beetroot chips are best eaten fresh while crispy.

If storing leftovers:

let them cool completely
store in an airtight container
keep at room temperature for up to 2 days

If they soften slightly, reheat them in the air fryer for 1 to 2 minutes.

Frequently Asked Questions

How do you make crispy beetroot chips in the air fryer?

Slice the beets very thin, use light oil, cook in a single layer, and avoid overcrowding the basket.

Why are my beetroot chips not crispy?

They are usually sliced too thick or overcrowded during cooking, which traps moisture.

How long does beetroot take in the air fryer?

Thin beetroot chips usually cook in about 10 to 12 minutes at 320°F.

Do beetroot chips need oil in the air fryer?

A small amount of oil helps the chips roast evenly and crisp better.

Can you make beetroot chips without a mandoline?

Yes, but a mandoline helps create thinner and more even slices for better crispiness.

Final Thoughts

Air fryer beetroot chips are a simple way to make a crunchy homemade snack with very little effort. Once you learn the right slice thickness and cooking temperature, they become surprisingly easy to make.

They’re colorful, crispy, and perfect when you want something different from regular chips.

If you enjoy homemade vegetable snacks, you may also like these healthy air fryer meals.