Person holding a plate of golden air fryer donuts with chocolate glaze and sugar coating in a luxury kitchen.

Air Fryer Donuts (Easy Biscuit + Cake Donut Recipes That Actually Work)

If your air fryer donuts turn out dry, hard, or uneven, you’re not alone. Donuts are a bit tricky because they need the right balance of heat and moisture to stay soft inside.

The good news, once you use the right method, air fryer donuts can come out light, fluffy, and surprisingly close to fried donuts without the oil.

In this guide, you’ll learn two easy ways, biscuit donuts for quick results and cake donuts for a more homemade feel, plus simple glaze ideas and tips to keep them soft every time.

Can You Make Donuts in an Air Fryer?

Yes, you can make donuts in an air fryer, and they cook faster than traditional frying while using much less oil.

Air fryers circulate hot air around the dough, which creates a lightly crisp outside while keeping the inside soft, as long as the temperature is controlled properly.

A kitchen with air fryer baking golden donuts inside with soft lighting.

What You Need to Make Air Fryer Donuts

You can keep this simple or go fully homemade depending on your preference.

Ingredients:

  • Biscuit dough (for quick donuts)
  • OR basic cake donut batter
  • Sugar, cinnamon, or glaze ingredients

Tools:

  • Air fryer
  • Donut cutter or small glass
  • Parchment paper

If you’re just starting out, understanding how to preheat an air fryer helps prevent uneven cooking.

Premium ingredients and tools for air fryer donuts arranged on a marble countertop.

Step-by-Step: Air Fryer Donuts (Biscuit Method)

This is the easiest and fastest method.

  1. Cut the donuts
    Use a biscuit cutter and remove the center.
  2. Preheat air fryer
    Set to 350°F for 3 minutes.
  3. Place donuts in basket
    Leave space between each one.
  4. Cook donuts
    Air fry at 350°F for 5–6 minutes.
  5. Coat immediately
    Brush with butter and roll in sugar or glaze.
Cutting donut shapes from biscuit dough on a wooden surface with soft lighting.

Step-by-Step: Air Fryer Donuts (Cake Donut Method)

This gives you a more traditional donut texture.

Basic batter:

  • Flour, sugar, baking powder
  • Milk, egg, butter

Steps:

  • Mix batter until smooth
  • Pipe or shape into donut rings
  • Cook at 350°F for 6–8 minutes

Keep shapes even so they cook uniformly.

Piping cake donut batter into shapes on parchment paper in a luxury kitchen.

Best Temperature and Time for Air Fryer Donuts

The best setting is 350°F for 5–8 minutes, depending on thickness.

Thicker donuts need more time, while smaller ones cook faster.

If you’re adjusting from oven recipes, this air fryer conversion guide helps you avoid overcooking.

Air fryer digital display set to 350 degrees with donuts baking inside.

How to Keep Donuts Soft (Not Dry)

Dry donuts are the most common issue.

To keep them soft:

  • Don’t overcook
  • Use slightly lower temperature if needed
  • Brush with butter after cooking
  • Avoid overcrowding

If texture feels off, these tips for crispy air fryer results explain how airflow affects moisture too.

Brushing butter on freshly cooked donuts to keep them soft and moist.

Common Mistakes (And How to Fix Them)

Donuts turn out dry

Reduce cooking time and brush with butter.

Donuts are raw inside

Cook slightly longer at a lower temperature.

Donuts cook unevenly

Space them out and keep sizes consistent.

Donuts lose shape

Handle dough gently and avoid overmixing.

Comparison of dry donuts and perfectly soft air fryer donuts.

Donut Glazes and Toppings You Can Try

This is where things get fun.

Sugar Coating

Roll warm donuts in sugar or cinnamon sugar.

Chocolate Glaze

Dip donuts in melted chocolate and let set.

Cinnamon Sugar

Mix sugar with cinnamon and coat donuts while warm.

If you want more dessert ideas, check these easy air fryer desserts you can make in minutes.

Variety of glazed and sugar-coated air fryer donuts on a premium serving plate.

How to Store and Reheat Air Fryer Donuts

To store:

  • Keep in airtight container for up to 2 days

To reheat:

  • Air fry at 300°F for 2–3 minutes

This brings back softness without drying them out.

Donuts stored in a glass container on a marble kitchen counter with an air fryer behind.

Frequently Asked Questions

Can I use store-bought dough for air fryer donuts?

Yes, biscuit dough works great and is the easiest option.

Why are my donuts dry in the air fryer?

This usually happens from overcooking or too high temperature.

Do I need oil for air fryer donuts?

No, but brushing with butter improves flavor and texture.

Can I make filled donuts in an air fryer?

Yes, but fill them after cooking for best results.

Final Thoughts

Air fryer donuts are one of the easiest ways to enjoy a sweet treat without deep frying. Start with the biscuit method for quick results, then try the cake version once you’re comfortable.

Keep the temperature steady, avoid overcooking, and add your favorite toppings to make them your own.

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